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  • “Fattoria di Lucignano Conte Lodovico Guicciardini”

    Bonorlo - Rosso di Toscana I.G.T.


    Blend: Sangiovese 80%, Canaiolo 6%, Merlot 4% , Colorino 5%, Trebbiano 5%
    Vineyard age (year of planting): Sangiovese: 1970, 1998, 2000; Canaiolo: 1970; Merlot: 1998; Trebbiano: 1970
    Soil type: Medium textured, rich in gravel and clay 

    Exposure: South-East and South-West. Altitude: 280 meters above sea level
    Vinification and ageing: Traditional, in 50-80 hl cement tanks, maceration with the skins for for 8-10 days, four pumping over of the must a day during the first week, and subsequently twice a day. The wine matures in glazed cement vats for 6-8 months.
    Colour: Ruby red with a hue of purple.
    Nose: Fruity, with hints of red berries.
    Flavour: Medium-bodied wine, fruity, slightly tannic with a lot of wild berries and sour cherry in the aftertaste.
    Serving suggestions: Pasta dishes, fresh cheese
    Average no. bottles/year: 5.000
    Suggested serving temperature (degrees °C): 18-20°
    Alcohol %: 12.5% vol.
    Dry extract g/l: 24
    Acidity g/l: 5.20

  • “Fattoria di Lucignano Conte Lodovico Guicciardini”

    Chianti Colli Fiorentini D.O.C.G.


    Blend: Sangiovese 80%, Canaiolo 10%, Merlot 5%, Colorino 5%

    Vineyard age (year of planting): Sangiovese: 1970, 1998, 2000; Canaiolo: 1970; Merlot: 1998; Colorino: 1970 

    Soil type: Medium textured, rich in gravel and clay 

    Exposure: South-East, South-West. Altitude: 280 meters above sea level

    Vinification and ageing: Traditional fermentation and maceration with the skins for 12-18 days in glazed cement vats, four pumping over of the must a day during the first week, two pumping over of the must for the followint weeks. The wine matures in glazed cement vats for 12-18 months.
    Colour: Medium intensity ruby red 

    Nose: Fruity, intense, black cherry, violet
    Flavour: Soft, medium bodied, moderate acidity, quite tannic 

    Serving suggestions: Pasta dishes, medium aged cheese
    Average no. bottles/year: 140.000
    Suggested serving temperature (degrees °C): 18-20°
    Alcohol %: 13.5% vol.

    Dry extract g/l: 26
    Acidity g/l: 4.70

  • “Fattoria di Lucignano Conte Lodovico Guicciardini”

    Vinsanto del Chianti D.O.C.


    Blend: Trebbiano 80%, Malvasia bianca toscana 20%

    Vineyard age (year of planting): Trebbiano: 1970; Malvasia bianca toscana: 1970
    Soil type: Medium textured, rich in gravel and clay 

    Exposure: South-East, South-West. Altitude: 280 meters above sea level

    Vinification and ageing: The grapes are carefully selected and harvested at the end of September. The clusters are dried on mats of reed till December/January in order to reach a sugar concentration of 380 grams/litre minimum. Soft pressing. The must is racked into small oak barrels (capacity 200 litres). Barrels are filled by 75% and sealed as soon as the fermentation starts. "Madre" (yeast sediment form previous vintages) of the "Fattoria di Lucignano" is left in the barrels. The barrels are opened after approximately 8 years of maturation.
    Colour: Amber yellow
    Nose: Intense, complex, dried fruit, apricot, honey, acacia flowers 

    Flavour: Intense, complex, enveloping, harmonic
    Serving suggestions: Dry pastry, blue cheese, seasoned cheese
    Average no. bottles/year: 5.000 

    Suggested serving temperature (degrees °C): 16-18 

    Alcohol %: 16% vol

    Dry extract g/l: 44 net extract 

    Acidity g/l: 6.5

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